Chinese Food
All Recipes
Spring bamboo shoots and bacon
The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...
Cute face pimple
A month has passed since children's day. It's a happy summer holiday. It's really hard for children to go to school and study. Where is like our age? Summer vacation is just playing. Today, we are launching a super cute face pimple for our paren... ...
Steamed mandarin fish
It's for a good daughter, of course.
Braised Tofu with anchovies
Anchovies are commonly known as Saladin . They are produced throughout the year. Generally, 410 months is the peak season. It is one of the common edible fish. The body of the anchovy is long, the abdomen is flat, and the back of the body is sli... ...
Braised fish
Because my father likes to eat fish almost every day, so I learned to do it (∩)_ ∩) Mei
Crystal meat jelly
This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.
Stewed old head with sauce
My father-in-law fished this old fish.
Flammulina velutipes with chopped peppers
I used to think that the way to eat Flammulina velutipes is the same. You can't make hot pot or fat beef roll. Now I finally find a healthier and more delicious way. It's simple without losing flavor. It's very suitable for white-collar workers ... ...
Yellow okra sashimi
The tender fruit (POD) of okra is tender, smooth, unique in flavor and high in nutritional value. Compared with ginseng (called green ginseng in Japan and South Korea), it is more suitable for daily food supplement than ginseng. It can be stir f... ...
Grilled ribs
I like meat with full sauce and strong fragrance very much, but it's hard to find meat to satisfy my appetite. So I had to sacrifice my own five viscera temple.
Stewed pumpkin and other vegetables
I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.
Braised spare ribs
My brother likes to eat to learn
